FAT ELVIS OATMEAL

Directions

1. Step 1

   Candied bacon: Combine the syrup and sugar until sugar is dissolved. Toss bacon in the sugars to coat. In 375°F oven, bake the bacon on parchment or a Silpat. Bake for 20 minutes, turning and checking every 5 minutes. Cool completely, and crumble.

2. Step 2

   Bring the milk to a simmer. Once simmering, whisk in the Swiss Miss® Rich Chocolate Hot Cocoa Mix. Once combined, add the oats and simmer until the oats are fully cooked. Turn the heat off and stir in the Blue Bonnet® spread. Season with salt.

3. Step 3

   To plate, put the oats in the bowl. Slice the banana and put on the oatmeal, place the peanut butter next to the bananas and the crumbled bacon next to that. Drizzle with the chocolate syrup.