CURRIED TOMATO SAUCE
Yield Portion Size
8 portions
()
| 1 cup |
Madras curry powder
|
| 1 tbsp |
Cumin
|
| 1 cup |
Champagne vinegar
|
| 3 cups |
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 83 mg | 8% |
| Carbohydrate | 17 g | 6% |
| Total Fat | 2 g | 3% |
| Iron | 5 mg | 28% |
| Potassium | 209 mg | 0% |
| Calories | 89 kcal | 4% |
| Sodium | 301 mg | 13% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 0 g | 1% |
| Sugars | 6 g | 1% |
| Dietary Fiber | 7 g | 26% |
| Vitamin C | 6 mg | 10% |
| Vitamin A | 360 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In a small mixing bowl, combine the curry powder, cumin and vinegar. Mix together until a smooth paste is formed.
-
Step 2
Place spaghetti sauce and paste into a medium-size saucepan and whisk until paste is fully incorporated.
-
Step 3
Bring to a boil, reduce heat and simmer for 15 minutes.
You May Also Like
INDIAN SAUCE
BACON AND WHITE CHEDDAR SAUCE
FIRE ROASTED AHI TUNA SLIDERS
FIRE ROASTED CIOPPINO
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2023 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more