CURRIED TOMATO SAUCE
Yield Portion Size
8 portions
()
1 cup |
Madras curry powder
|
1 tbsp |
Cumin
|
1 cup |
Champagne vinegar
|
3 cups |
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 83 mg | 8% |
Carbohydrate | 17 g | 6% |
Total Fat | 2 g | 3% |
Iron | 5 mg | 28% |
Potassium | 209 mg | 0% |
Calories | 89 kcal | 4% |
Sodium | 301 mg | 13% |
Polyunsaturated Fat | 0 g | 2% |
Saturated Fat | 0 g | 1% |
Sugars | 6 g | 1% |
Dietary Fiber | 7 g | 26% |
Vitamin C | 6 mg | 10% |
Vitamin A | 360 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In a small mixing bowl, combine the curry powder, cumin and vinegar. Mix together until a smooth paste is formed.
-
Step 2
Place spaghetti sauce and paste into a medium-size saucepan and whisk until paste is fully incorporated.
-
Step 3
Bring to a boil, reduce heat and simmer for 15 minutes.
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