CREAMY MUSTARD DILL SAUCE
CREAMY MUSTARD DILL SAUCE

CREAMY MUSTARD DILL SAUCE

Yield
24 portions
Ingredients: Measure:
Butter
1/2 cup
Flour, all-purpose
1/2 cup
Heavy cream
2 cups
Chicken broth
2 cups
3/4 cup
Dill, fresh chopped
1/4 cup
Salt
1 tsp
Ground white pepper, to taste

Directions

  1. In medium saucepan, melt butter; stir in flour and cook gently for 1 minute. Gradually whisk in cream, stirring constantly to prevent lumps from forming. Bring to a boil. Reduce heat.

  2. Simmer 3 to 4 minutes or until thickened. Add remaining ingredients.

  3. Blend well. Heat through. Serve warm.

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