CREAMY MUSTARD DILL SAUCE
- Yield
- 24 portions
Ingredients: | Measure: |
---|---|
Butter
|
1/2 cup |
Flour, all-purpose
|
1/2 cup |
Heavy cream
|
2 cups |
Chicken broth
|
2 cups |
3/4 cup | |
Dill, fresh chopped
|
1/4 cup |
Salt
|
1 tsp |
Ground white pepper, to taste
|
Directions
-
In medium saucepan, melt butter; stir in flour and cook gently for 1 minute. Gradually whisk in cream, stirring constantly to prevent lumps from forming. Bring to a boil. Reduce heat.
-
Simmer 3 to 4 minutes or until thickened. Add remaining ingredients.
-
Blend well. Heat through. Serve warm.
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 16 mg | 2% |
Carbohydrate | 3 g | 1% |
Cholesterol | 37 mg | 12% |
Total Fat | 11 g | 17% |
Iron | 0 mg | 1% |
Potassium | 29 mg | 0% |
Calories | 120 kcal | 6% |
Sodium | 295 mg | 12% |
Protein | 1 g | 2% |
Polyunsaturated Fat | 0 g | 2% |
Saturated Fat | 7 g | 35% |
Sugars | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Vitamin C | 1 mg | 1% |
Vitamin A | 450 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet