CHICKEN PHILLY-STYLE SANDWICH
Yield Portion Size
| 1 oz |
Onions
|
| 1 oz |
Mushrooms
|
| 1 oz |
Green peppers
|
| 1 oz |
Red peppers
|
| 1/8 tsp |
Salt
|
|
Ground black pepper, dash
|
|
| 3 oz |
Healthy Choice® Glazed Chicken, thawed
|
| 1 |
Baguette, 6" whole wheat
|
| 1 slice |
Reduced-fat cheese slice
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 173 mg | 17% |
| Carbohydrate | 76 g | 25% |
| Cholesterol | 31 mg | 10% |
| Total Fat | 6 g | 10% |
| Iron | 5 mg | 26% |
| Potassium | 345 mg | 0% |
| Calories | 462 kcal | 23% |
| Sodium | 1256 mg | 52% |
| Protein | 27 g | 55% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 5 g | 21% |
| Vitamin C | 69 mg | 114% |
| Vitamin A | 1003 iu | 20% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Thinly slice onions, mushrooms and peppers.
-
Step 2
Combine vegetable mix in bowl, spray with PAM and sprinkle with salt and pepper.
-
Step 3
Caramelize vegetable mix in oven.
-
Step 4
Heat Healthy Choice Glazed Chicken to internal temperature of 165°F.
-
Step 5
Slice baguette.
-
Step 6
Assemble sandwich with Healthy Choice Glazed Chicken, onions, peppers and mushrooms on one side and the cheese on the other.
-
Step 7
Place under broiler until cheese melts and bread toasts, then serve.
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