CARNIVAL SUNDAE
Yield Portion Size
| 36 3 oz. scoops |
Rainbow sherbert
|
| 2-1/4 cups | |
| 2-1/4 cups | |
| 1-1/2 cups |
Colorful multi-grain circle cereal
|
| 1-1/2 cups |
Fruit-flavored rice cereal
|
| 4 cups |
Kettle corn
|
| 24 ea |
Cotton candy skewers
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 796 mg | 80% |
| Carbohydrate | 203 g | 68% |
| Cholesterol | 273 mg | 91% |
| Total Fat | 69 g | 106% |
| Iron | 1 mg | 8% |
| Potassium | 1250 mg | 0% |
| Calories | 1519 kcal | 76% |
| Sodium | 578 mg | 24% |
| Protein | 22 g | 45% |
| Polyunsaturated Fat | 3 g | 14% |
| Saturated Fat | 42 g | 212% |
| Sugars | 175 g | 18% |
| Vitamin C | 16 mg | 26% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place 3 scoops of rainbow sherbert into serving bowl.
-
Step 2
Drizzle 3 tablespoons of J. Hungerford Smith® Sliced Strawberry Topping and 3 tablespoons of J. Hungerford Smith® Blueberry Topping on top of sherbert.
-
Step 3
Sprinkle 1/4 cup rainbow cereal and 1/3 cup kettle corn on top.
-
Step 4
Garnish with 2 skewers of cotton candy.
-
Step 5
Repeat for each sundae.
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