BLACK BEAN SALSA DIP
- 24 portions
- Portion Size
- 4 ounces
Cayenne pepper, ground
Cheddar Jack cheese, shredded
Combine RO*TEL®, Ranch Style® Black Beans and cayenne pepper in a saucepan. Bring to a simmer over medium heat. Stir in 1 cup of shredded cheese.
Remove mixture from heat and let cool slightly, then puree in a food processor until smooth.
Remove and place dip into 24, 4-ounce oven-safe ramekins for service.
Preheat oven to 350°F.
Top each ramekin with remaining cheese and bake in the oven until cheese is melted and golden brown.
Serving Suggestions: Serve dip with tortilla chips, or use as a sauce for burritos and enchiladas.
|Amount per serving||% Daily Value|
|Total Fat||3 g||5%|
|Polyunsaturated Fat||0 g||1%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||4 g||15%|
|Vitamin C||0 mg||1%|
|Vitamin A||519 iu||10%|
Percent Daily Values are based on a 2,000 calorie diet