BLACK BEAN SALSA DIP
BLACK BEAN SALSA DIP

BLACK BEAN SALSA DIP

Yield
24 portions
Portion Size
4 ounces
Ingredients: Measure:
Ro*Tel® Original Diced Tomatoes & Green Chilies
10 cups
5 cups
Cayenne pepper, ground
2 tbsp
Cheddar Jack cheese, shredded
2 cups

Directions

  1. Combine RO*TEL®, Ranch Style® Black Beans and cayenne pepper in a saucepan. Bring to a simmer over medium heat. Stir in 1 cup of shredded cheese.

  2. Remove mixture from heat and let cool slightly, then puree in a food processor until smooth.

  3. Remove and place dip into 24, 4-ounce oven-safe ramekins for service.

  4. Preheat oven to 350°F.

  5. Top each ramekin with remaining cheese and bake in the oven until cheese is melted and golden brown.

  6. Serving Suggestions: Serve dip with tortilla chips, or use as a sauce for burritos and enchiladas.

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