BLACK BEAN SALSA DIP

Directions

1. Step 1

   Combine RO*TEL®, Ranch Style® Black Beans and cayenne pepper in a saucepan. Bring to a simmer over medium heat. Stir in 1 cup of shredded cheese.

2. Step 2

   Remove mixture from heat and let cool slightly, then puree in a food processor until smooth.

3. Step 3

   Remove and place dip into 24, 4-ounce oven-safe ramekins for service.

4. Step 4

   Preheat oven to 350°F.

5. Step 5

   Top each ramekin with remaining cheese and bake in the oven until cheese is melted and golden brown.

6. Step 6

   Serving Suggestions: Serve dip with tortilla chips, or use as a sauce for burritos and enchiladas.