BANANAS FOSTER
Yield Portion Size
1-1/4 fluid oz | |
2 fluid oz | |
1/2 cup |
Ice
|
1 cup |
Yogurt
|
1 stick |
Demitasse stick, burnt
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 490 mg | 49% |
Carbohydrate | 97 g | 32% |
Cholesterol | 15 mg | 5% |
Iron | 0 mg | 1% |
Potassium | 574 mg | 0% |
Calories | 517 kcal | 26% |
Sodium | 342 mg | 14% |
Protein | 14 g | 27% |
Polyunsaturated Fat | 0 g | 1% |
Saturated Fat | 5 g | 25% |
Sugars | 72 g | 7% |
Dietary Fiber | 0 g | 0% |
Vitamin C | 2 mg | 3% |
Vitamin A | 125 iu | 2% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Pull 16 oz. decorative glass.
-
Step 2
Combine J. Hungerford Smith® Banana Fountain & Shake Syrup, J. Hungerford Smith® Sweet Cream Caramel - Dulce de Leche, ice and yogurt in blender.
-
Step 3
Blend until well mixed. Pour contents of blender into glass.
-
Step 4
Using mini hand torch, burn the tip of the demitasse stick until sugar begins to drip.
-
Step 5
Stir the stick in the glass. Top with Reddi-wip® Real Cream Whipped Topping.
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