BAKED BEANS MOLE
BAKED BEANS MOLE

BAKED BEANS MOLE

Yield
12 portions
Ingredients: Measure:
Pinto beans
4 (15 oz) cans
2 cups
1/4 cup
Water
1/3 cup
Garlic, minced
1 medium clove
Onion, minced
1 cup
Honey
1/2 cup
Unsweetened chocolate, grated
1 oz
Hot pepper sauce
1/2 tsp
Cinnamon
1/4 tsp
Kosher salt
1 tsp

Directions

  1. Preheat oven to 375°F. Drain beans in colander. Combine all ingredients in large casserole dish. Bake uncovered 45 minutes until heated through and bubbly.

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