ASIAN STIR FRY

Directions

1. Step 1

   Cook udon noodles according to package instructions and set aside.

2. Step 2

   In a medium pan over medium heat, sear chicken breast or plant-based chicken breast until brown and set aside.

3. Step 3

   Preheat fryer to 350°F. Cook crispy green beans for approximately 3 minutes until golden brown. Drain well.

4. Step 4

   Add Asian stir fry mix to the pan and sauté until vegetables are cooked through.

5. Step 5

   Add garlic, ginger and sesame oil to a medium sauté pan and cook over low heat until fragrant and softened. Whisk in soy sauce and rice vinegar.

6. Step 6

   Toss cooked udon noodles, the browned chicken breast pieces, half of the mint leaves and half of the cilantro in the sesame oil mixture.

7. Step 7

   Add the noodles and chicken to a bowl, top with crispy green beans, and sprinkle the remaining mint leaves and cilantro over the top.