Service Banquet Turkey Pot Pie
Enjoy the comfort of a homemade meal with our Banquet turkey pot pie. A warm and s…avory choice for any occasion.
A quality quick meal is minutes away with Banquet Pot Pies. Delight in a hot, quick, and easy comfort meal anytime with this savory Turkey Pot Pie. Serve up a piping hot delight filled with tender chunks of turkey and vegetables simmered in a creamy gravy. Savor the flaky, made-from-scratch crust filled with your favorite comfort food flavor. Enjoy homemade flavor from the microwave or oven on a lunch break or for a quick dinner with this traditional-style entree. This box contains one 7 ounce (198g) serving, with 320 calories and 0g trans fat; contains milk, soy, and wheat. Banquet serves up honest, wholesome microwave meals, bringing more value to your table with large portions and quality ingredient
More Information
Measure
- Packaging Size:
- 24/7 OZ
- Gross Weight:
- 12.617
- Net Weight:
- 10.5
- Case Length:
- 16
- Case Height:
- 5.875
- Case Width:
- 10.688
- Volume:
- 0.581
- Ti / Hi:
- 10 / 7
- Total Pallet:
Preparation
- Shelf Life:
- 540
- Storage Condition:
- Storage Temperature:
- 0-20 °F
Kosher
- NO
Preparation/Cooking Instructions
FOR FOOD SAFETY AND QUALITY • Keep frozen. Do not thaw. • Appliances vary. Adjust cooking times as needed. • Food must be cooked thoroughly to 165°F. MICROWAVE OVEN Cook only one at a time. 1. PLACE pot pie on microwave-safe plate; slit top crust. 2. MICROWAVE ON HIGH 1100 watt oven or more 4 to 5 minutes DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. LET STAND 3 MINUTES in microwave to complete cooking. HANDLE CAREFULLY; IT'S HOT! 4. CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. CONVENTIONAL OVEN Do not prepare in toaster oven. 1. PREHEAT oven to 400°F. Place pot pie on baking sheet; slit top crust. 2. BAKE in oven 32 to 34 minutes. REMOVE CAREFULLY; IT'S HOT! 3. LET STAND 5 MINUTES to complete cooking. 4. CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
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