Banquet Deep Dish Sausage and Gravy

Measure

Packaging Size:

24/7 OZ

Gross Weight:

12.817

Net Weight:

10.5

Case Length:

16.25

Case Height:

6

Case Width:

10.75

Volume:

0.607

Ti / Hi:

10 / 7

Total Pallet:

Preparation

Shelf Life:

540

Storage Condition:

Storage Temperature:

0-20 °F

Kosher

NO

Preparation/Cooking Instructions

FOR FOOD SAFETY AND QUALITY: - Keep frozen. Do not thaw. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Microwave Oven (Cook only one at a time): 1. PLACE product on microwave-safe plate; SLIT top crust. 2. MICROWAVE on HIGH. 1100-watt oven or more: 4 to 5 minutes. - DO NOT COOK in microwave ovens below 1100 watts as product may not cook thoroughly. - Conventional oven preparation is recommended. 3. LET STAND 3 MINUTES in microwave to complete cooking. HANDLE CAREFULLY; IT'S HOT! 4. CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven (Do not prepare in toaster oven): 1. PREHEAT oven to 400°F. Place product on baking sheet; SLIT top crust. 2. BAKE in oven 32 to 34 minutes. REMOVE CAREFULLY; IT'S HOT! 3. LET STAND 5 MINUTES to complete cooking. 4. CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

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