STRAWBERRY SHORTCAKE MILKSHAKE
STRAWBERRY SHORTCAKE MILKSHAKE

STRAWBERRY SHORTCAKE MILKSHAKE

Yield
10 portions
Portion Size
1 serving
Ingredients: Measure:
5
Freeze-dried strawberries
1 cup
Strawberry ice cream, divided
1 gal
1 cup
Whole milk
2 cups
2/3 cup
1-1/4 quarts
Fresh strawberries
10

Directions

  1. Rinse tall milkshake glasses with water, then place in the freezer. Freeze for at least ten minutes.

  2. Combine biscuits and freeze-dried strawberries in a food processor. Pulse the mixture until biscuits are crumbly and the freeze-dried strawberries are mostly pulverized.

  3. Remove ice cream from freezer and allow to thaw slightly, about ten minutes.

  4. Remove glasses from freezer. With a 1/2 cup of ice cream, make a rim of ice cream around each glass. Smooth it out with a rubber spatula. If it's beginning to run down the glass, return to freezer for 10 more minutes.

  5. Coat the ice cream rim in the strawberry biscuit crumble. Return to freezer while making milkshake.

  6. In a blender combine remaining ice cream, strawberry puree and milk. Blend until smooth.

  7. Remove glasses from freezer, then brush the inside of the glass with the strawberry topping. Fill each glass to the top with milkshake.

  8. Top milkshakes with Reddi-wip and fresh strawberries. Serve immediately.

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