BARBECUED PORK BISCUIT SLIDERS
Yield Portion Size
| 48 ea | |
| 6 lbs |
Shredded pork, warm, fully cooked in barbecue sauce
|
| 6 cups |
Creamy coleslaw
|
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 95 mg | 10% |
| Carbohydrate | 58 g | 19% |
| Cholesterol | 40 mg | 13% |
| Total Fat | 19 g | 28% |
| Iron | 4 mg | 20% |
| Potassium | 368 mg | 0% |
| Calories | 477 kcal | 24% |
| Sodium | 1591 mg | 66% |
| Protein | 19 g | 38% |
| Polyunsaturated Fat | 2 g | 9% |
| Saturated Fat | 8 g | 39% |
| Sugars | 21 g | 2% |
| Vitamin C | 3 mg | 5% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Bake biscuits as directed. Cool slightly, about 5 mintues.
-
Step 2
In small microwave-safe bowl, place pork. Cover; microwave on Medium 1 1/2 to 2 minutes, stirring after 1 minute, or until hot.
-
Step 3
Split biscuits horizontally. Spoon 2 oz. of BBQ pork onto bottom halves of biscuits; top with 2 tabelspoons of coleslaw and biscuit tops.
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