PEACH AND BRIE BISCUIT BITES
- 24 portions
- Portion Size
- 2 biscuit bites
Brie cheese, rind removed, cut into 48 (1 x 1/2-inch) pieces
Walnuts, finely chopped
Bake biscuits as directed; cool slightly, about 5 mintues.
Split biscuits horizontally. Place on cookie sheet. Place one piece cheese on each biscuit half.
In small bowl, break up peach preserves; blend with lemon juice and cinnamon; spoon over cheese. Sprinkle with walnuts. Bake at 350° F for 3 to 5 minutes or until cheese is softened.
|Amount per serving||% Daily Value|
|Total Fat||15 g||24%|
|Polyunsaturated Fat||1 g||5%|
|Saturated Fat||8 g||41%|
|Dietary Fiber||0 g||2%|
|Vitamin C||2 mg||4%|
|Vitamin A||143 iu||3%|
Percent Daily Values are based on a 2,000 calorie diet