SOUTHWEST FIRE ROASTED CHIPOTLE VEGGIE BURGER

Directions

1. Step 1

   Make CHIPOTLE KETCHUP: Combine all ingredients in large saucepan over medium-low heat.

2. Step 2

   Cook for 20 minutes or until thickened, stirring often. Cool and refrigerate until service.

3. Step 3

   Make PATTIES: In a robot coupe, blend 3 cups black beans into a thick paste.

4. Step 4

   Transfer to large bowl; add remaining beans. Lightly mash whole beans with a fork or potato masher. Add tomatoes, corn, Monterey Jack cheese, bread crumbs, egg yolks and salt to bean mixture; combine well.

5. Step 5

   Shape into 7-ounce patties. Cook patties in a skillet or on a flat top in vegetable oil for 2 to 3 minutes per side or until lightly browned and an internal temperature of 165°F is reached.

6. Step 6

   Top each patty with a provolone cheese slice. Place under salamander until cheese is melted.

7. Step 7

   To Make One Serving: Spread 1/2 tablespoon Chipotle Ketchup on both top and bottom halves of bun.

8. Step 8

   On the bottom bun, layer one patty, two pickle slices, 1/2 cup kettle chips and bun top.