CHOPPED CHEESE EGG ROLLS

CHOPPED CHEESE EGG ROLLS
CHOPPED CHEESE EGG ROLLS

Yield Portion Size

10 portions (Portion Size:2 egg rolls )
4 cups
2 bunches
Broccolini
2 cups
Vegan cheese alternative
1-1/2 cups
2 tsp
Garlic powder
1 tsp
Salt
1/2 tsp
Ground black pepper
1/2 tsp
Crushed red pepper flakes
20
Egg roll wrappers (vegan)
View Nutrition Information

Directions

  1. Step 1

    Cook Gardein® Italian Pizza Crumbles according to package directions and set aside in medium bowl.

  2. Step 2

    Grill broccolini on oiled grates for 2 minutes per side. Rough chop and add to pizza crumble.

  3. Step 3

    Add in cheese, marinara, garlic powder, salt, pepper and crushed red pepper.

  4. Step 4

    Preheat deep fryer to 350°F.

  5. Step 5

    For each egg roll, lay the wrapper out diagonally. Place 3 tablespoons filling into the center of the wrapper, fold the wrapper over the filling and tighten it up. Fold the sides of the wrapper to form a triangle shape at the top. Brush with water and roll to seal.

  6. Step 6

    Deep fry until golden brown.

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