QUESO BURGER
QUESO BURGER

Yield Portion Size

24 portions (1 sandwich)
12 lbs
Ground beef
6 cups
FAMOUS QUESO DIP (recipe at conagrafoodservice.com)
24
Buns, grilled
3 cups
Onions, sliced
6 cups
Lettuce, leaves
24 slices
Tomato, sliced
View Nutrition Information

Directions

  1. Step 1

    Shape ground beef evenly into 24 8-oz. patties. Grill to desired temperature.

  2. Step 2

    Warm FAMOUS QUESO DIP and grill buns.

  3. Step 3

    Cover bottom halves of buns evenly with onion, lettuce and tomatoes; top with burgers.

  4. Step 4

    Spoon 2 Tbsp. of FAMOUS QUESO DIP over each. Cover with tops of buns.

  5. Step 5

    Serve with remaining FAMOUS QUESO DIP on side for dipping, if desired.

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