QUESO BURGER
Yield Portion Size
24 portions
(1 sandwich)
12 lbs |
Ground beef
|
6 cups |
FAMOUS QUESO DIP (recipe at conagrafoodservice.com)
|
24 |
Buns, grilled
|
3 cups |
Onions, sliced
|
6 cups |
Lettuce, leaves
|
24 slices |
Tomato, sliced
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 164 mg | 16% |
Carbohydrate | 29 g | 10% |
Cholesterol | 136 mg | 45% |
Total Fat | 31 g | 48% |
Iron | 6 mg | 33% |
Potassium | 734 mg | 0% |
Calories | 596 kcal | 30% |
Sodium | 665 mg | 28% |
Protein | 46 g | 92% |
Polyunsaturated Fat | 1 g | 7% |
Saturated Fat | 11 g | 56% |
Sugars | 5 g | 0% |
Dietary Fiber | 2 g | 7% |
Vitamin C | 6 mg | 10% |
Vitamin A | 889 iu | 18% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Shape ground beef evenly into 24 8-oz. patties. Grill to desired temperature.
-
Step 2
Warm FAMOUS QUESO DIP and grill buns.
-
Step 3
Cover bottom halves of buns evenly with onion, lettuce and tomatoes; top with burgers.
-
Step 4
Spoon 2 Tbsp. of FAMOUS QUESO DIP over each. Cover with tops of buns.
-
Step 5
Serve with remaining FAMOUS QUESO DIP on side for dipping, if desired.
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