PUTTANESCA SAUCE

Yield
5 portions
Ingredients: Measure:
Capers
1/4 cup
Green olives, Spanish
1/2 cup
3 cups
Anchovy, chopped
2 tbsp
Red chili, crushed
1 tsp

Directions

  1. Place a medium-size saucepan over a medium flame.

  2. Add capers and olives and sauté for 2 minutes.

  3. Stir in spaghetti sauce and anchovy.

  4. Bring to a boil, then turn down to a simmer and cook for 25 minutes.

  5. Season with crushed red chili flakes.

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