MUSTARD BALSAMIC DRESSING
MUSTARD BALSAMIC DRESSING
Yield Portion Size
16 portions
()
| 1/4 cup |
Balsamic vinegar
|
| 1 cup | |
| 1 |
Shallot, minced
|
| 1/2 tsp |
Kosher salt
|
| 1/2 cup |
Olive oil
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 1 mg | 0% |
| Carbohydrate | 1 g | 0% |
| Total Fat | 7 g | 10% |
| Iron | 0 mg | 0% |
| Potassium | 2 mg | 0% |
| Calories | 79 kcal | 4% |
| Sodium | 211 mg | 9% |
| Protein | 0 g | 0% |
| Polyunsaturated Fat | 1 g | 4% |
| Saturated Fat | 1 g | 5% |
| Sugars | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Vitamin A | 0 iu | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In small bowl, whisk together balsamic vinegar, Gulden's® Spicy Brown Mustard, shallot and kosher salt. Slowly drizzle olive oil into mustard/balsamic vinegar mixture, whisking constantly.
Related Products
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2024 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more