ITALIAN BAKED EGGS

Directions

1. Step 1

   Preheat the oven to 375°F.

2. Step 2

   Heat oil in a large pan over medium heat, add onion and stir until translucent, then add the garlic and Calabrian chile and cook until fragrant.

3. Step 3

   Add marinara and the whole basil. Reduce the heat and allow to simmer about 15 minutes. Season with salt and pepper, remove basil.

4. Step 4

   Make 4 wells in the sauce with a spoon and crack an egg into each well. Sprinkle some salt and pepper over the eggs. Bake until the eggs are cooked to desired doneness.

5. Step 5

   Garnish with Parmesan and chiffonade basil. Serve with Cheesy Polenta or Baguette if desired.