HARVEST MAIZE TOMATO SOUP
HARVEST MAIZE TOMATO SOUP

HARVEST MAIZE TOMATO SOUP

Yield
24 portions
Ingredients: Measure:
Canola Oil
3 tbsp
Yellow onion, small dice
3/4 cup
Sweet corn, cut, cobs reserved
12 ears
3/4 cup
10-1/2 cups
Toasted cumin, ground
3/4 tsp
Granulated sugar
3 tbsp
Chicken stock
3 cups
3 cups
Cilantro leaves, fresh
Sour Cream

Directions

  1. In a stock pot, heat oil over medium heat; saute onions. Add 3 cups of corn, green chiles and stewed tomatoes; bring to a boil. Add 3 of the reserved corn cobs, cumin, sugar and stock. Return to a boil, reduce heat, cover and simmer for 15-20 minutes. Remove corn cobs.

  2. In a blender, carefully puree mixture until smooth. Add petite diced tomatoes and keep warm.

  3. Roast remaining corn in a skillet; add to soup at time of service.

  4. To Make One Serving: Ladle 1 cup of soup into a bowl and garnish with fresh cilantro and sour cream.

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