PIZZA WITH FRESH MOZZARELLA, SPINACH AND MUSHROOMS

Directions

1. Step 1

   Thaw whole wheat pizza dough, if frozen. Preheat oven and pizza stone to 425°F.

2. Step 2

   Shape dough into large round.

3. Step 3

   Dust pizza stone with cornmeal.

4. Step 4

   Heat olive oil in heavy skillet over medium heat. Add mushrooms and saute 4-5 minutes; set aside.

5. Step 5

   Top dough with Angela Mia® Whole Pear Tomato Pizza Sauce, mozzarella, mushrooms and spinach. Place on preheated pizza stone.

6. Step 6

   Bake 12-15 minutes until crust is brown and cheese melts. Remove from oven and top with grated Parmesan cheese.