FISH WITH SAVORY BERRY SAUCE

Directions

1. Step 1

   Sprinkle fish with salt, pepper and hot pepper sauce; set aside. In a small saucepan, combine the J. Hungerford Smith® Black Raspberry Topping, vinegar, seafood sauce, soy sauce, horseradish and garlic. Cook over low heat until heated through, stirring occasionally.

2. Step 2

   Meanwhile, in a large resealable plastic bag, combine flour and cornmeal. Add fish, one fillet at a time, and shake to coat. In a large nonstick skillet, cook fillets in oil over medium-high heat for 2 to 3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Serve with berry sauce.