FISH WITH SAVORY BERRY SAUCE
FISH WITH SAVORY BERRY SAUCE

FISH WITH SAVORY BERRY SAUCE

Yield
4 portions
Portion Size
6 oz. fillet with sauce
Ingredients: Measure:
White fish fillets (6 ounces each)
4
Salt
1/4 tsp
Ground black pepper
1/4 tsp
Hot pepper sauce
1 tsp
1/4 cup
Red wine vinegar
2 tbsp
Seafood cocktail sauce
1 tbsp
3/4 tsp
Grated horseradish
1/2 tsp
Garlic, minced
1 clove
All-purpose flour
1/3 cup
Cornmeal
1/3 cup
Olive oil
1 tbsp

Directions

  1. Sprinkle fish with salt, pepper and hot pepper sauce; set aside. In a small saucepan, combine the J. Hungerford Smith® Black Raspberry Topping, vinegar, seafood sauce, soy sauce, horseradish and garlic. Cook over low heat until heated through, stirring occasionally.

  2. Meanwhile, in a large resealable plastic bag, combine flour and cornmeal. Add fish, one fillet at a time, and shake to coat. In a large nonstick skillet, cook fillets in oil over medium-high heat for 2 to 3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Serve with berry sauce.

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