EASY PEACH COBBLER

EASY PEACH COBBLER
EASY PEACH COBBLER

Yield Portion Size

12 portions (12 servings )
1 cup
All-purpose flour
3/4 cup
Granulated sugar
1 tsp
Baking powder
1/2 tsp
Vanilla extract
1 cup
Milk
1/2 cup
Melted butter
2-1/3 cups
Vanilla ice cream, for serving
View Nutrition Information

Directions

  1. Step 1

    Preheat oven to 350°F. Spray sides of 9x13-inch baking dish with cooking spray.

  2. Step 2

    Whisk together flour, sugar and baking powder in a medium bowl. Whisk in vanilla and milk until smooth. Pour melted butter into baking dish. Pour batter over butter; do not stir. Spoon pie filling over batter.

  3. Step 3

    Bake 45 to 50 minutes, until fruit is bubbly, and batter is golden brown and set. Serve peach cobbler warm with vanilla ice cream.

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