EASY PEACH COBBLER
Yield Portion Size
1 cup |
All-purpose flour
|
3/4 cup |
Granulated sugar
|
1 tsp |
Baking powder
|
1/2 tsp |
Vanilla extract
|
1 cup |
Milk
|
1/2 cup |
Melted butter
|
2-1/3 cups | |
Vanilla ice cream, for serving
|
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 51 mg | 5% |
Carbohydrate | 36 g | 12% |
Cholesterol | 22 mg | 7% |
Total Fat | 8 g | 13% |
Iron | 1 mg | 3% |
Potassium | 101 mg | 0% |
Calories | 224 kcal | 11% |
Sodium | 78 mg | 3% |
Protein | 2 g | 4% |
Polyunsaturated Fat | 0 g | 2% |
Saturated Fat | 5 g | 25% |
Sugars | 26 g | 3% |
Vitamin C | 0 mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Preheat oven to 350°F. Spray sides of 9x13-inch baking dish with cooking spray.
-
Step 2
Whisk together flour, sugar and baking powder in a medium bowl. Whisk in vanilla and milk until smooth. Pour melted butter into baking dish. Pour batter over butter; do not stir. Spoon pie filling over batter.
-
Step 3
Bake 45 to 50 minutes, until fruit is bubbly, and batter is golden brown and set. Serve peach cobbler warm with vanilla ice cream.
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