CORN AND BLACK BEAN QUESADILLAS

Directions

1. Step 1

   In a bowl, combine Ranch Style® Black Beans, corn, cheeses and Rosarita® Nacho Sliced Jalapenos; mix well.

2. Step 2

   For each quesadilla, portion 4 oz. bean mixture on each tortilla; fold in half.

3. Step 3

   Grill on both sides until cheese is melted and quesadilla is heated through.

4. Step 4

   Cut into wedges and serve with Rosarita® Salsa Picante, sour cream and guacamole; garnish with cilantro and a jalapeno pepper, if desired.