CHILAQUILES
CHILAQUILES

Yield Portion Size

1 portion (4 servings (1 portion each))
12
Corn tortillas (6 inch), cut in 6 wedges each
2 cups
1 cup
Sour cream
1
Lime
1 cup
Crumbled queso fresco cheese
1/3 cup
Fresh cilantro, chopped to garnish
1/3 cup
Vegetable oil
2 slices
White onion, rings separated
2 cups
1 can (16 oz each)
1 large
Avocado, pitted, peeled, sliced
4
Eggs
View Nutrition Information

Directions

  1. Step 1

    Fry the tortillas in batches until golden and crisp.

  2. Step 2

    Drain the tortillas on paper towels. Repeat the process with the rest of the tortillas

  3. Step 3

    In a skillet over medium heat add 1 tablespoon of oil. Add Gardein™ Saus’ge; cook to crumble and cooked stage.

  4. Step 4

    Add ½ of the sauce and let it cook for 5 minutes. Season the sauce with salt.

  5. Step 5

    On a plate, squirt the sauce and layer tortillas, seasoned Gardein Saus’ge, about 2-3 layers.

  6. Step 6

    Serve garnished with crumbled cheese, cilantro, onion and topped with the sour cream mixed with lime juice.

  7. Step 7

    Smash the heated refried beans and dollop them on the plate artistically, serve with sliced avocados, and topped with poached or fried egg of choice.

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