Van Camp's

Van Camp's Pork and Beans 8 oz

Weight: 24/8 OZ
SKU: 5200001172

Savor the classic blend of Van Camp's Pork and Beans. Packaged by Conagra in an 8 oz can. A timeless taste for every mealtime.

Van Camp's Pork & Beans are still inspired by an original recipe that traces back to 1861. These canned pork and beans are simmered in vine-ripened tomato sauce and a special blend of spices for bold flavor that everyone will love. Van Camp's pork and beans in tomato sauce are a good source of protein with 10 grams of protein per serving. Perfect for backyard barbecues and potlucks, these canned beans are delicious in your homemade baked beans recipe or right from the can as a simple side dish. Preparing this canned food is easy; just heat in the microwave in a microwave-safe dish for 1 minute or in a saucepan on the stove top over medium heat. Store each 8 ounce can of beans in your pantry. This 24 pack makes it easy to stock up your pantry. Van Camp’s has been making delicious beans for more than 140 years.


More Information

Measure

Packaging Size:
24/8 OZ
Gross Weight:
14.858
Net Weight:
12
Case Length:
16.125
Case Height:
3.125
Case Width:
10.938
Volume:
0.319
Ti / Hi:
9 / 15
Total Pallet:

Preparation

Shelf Life:
730
Storage Condition:
Storage Temperature:
50-85 °F

Kosher

NO

Preparation/Cooking Instructions

Heating Directions Stove Top: HEAT pork and beans over MEDIUM heat in saucepan until hot, stirring occasionally. Microwave: MICROWAVE pork and beans in covered microwave-safe dish on HIGH 1 minute 15 seconds or until hot. Stir before serving. CAREFUL, IT'S HOT!

Download Spec Sheet

Find a distributor

Explore our trusted network to find the right match for you.

Discover how we can boost your business

Foodservice Capabilities Video

Learn more about Conagra Foodservice, your partner in culinary innovation.

watch now

Our Full Product Lineup

Discover everything Conagra Foodservice has to offer, including our newest products!

View Our 2024 Catalog

Culinary Trends Newsletter

Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.

Read more