Van Camp's Pork and Beans 114 oz
Savor the rich blend of Van Camp's Pork and Beans by Conagra. A hearty 114 oz serv…ing to elevate your meals. Authentic taste in every bite!
VAN CAMP'S has been making delicious beans for more than 140 years. With an original recipe that traces back to 1861, these pork and beans are simmered in vine-ripened tomato sauce and a special blend of spices for bold flavor that everyone will love. Never run out of that classic taste of pork 'n' beans with a 6-pack of VAN CAMP'S Pork and Beans in 114 ounce cans. Enjoy the great taste of pork and beans in your homemade baked beans recipe. Perfect for backyard barbecues and office potlucks, VAN CAMP'S Pork and Beans are an excellent source of protein and have 0 grams of trans fat. You can quickly prepare each can by pouring contents into a saucepan for the stovetop or into a microwave-safe dish for the microwave.
More Information
Measure
- Packaging Size:
- 6/114 OZ
- Gross Weight:
- 46.89
- Net Weight:
- 42.75
- Case Length:
- 19
- Case Height:
- 7.075
- Case Width:
- 12.875
- Volume:
- 1.002
- Ti / Hi:
- 7 / 7
- Total Pallet:
Preparation
- Shelf Life:
- 720
- Storage Condition:
- Storage Temperature:
- 50-85 °F
Kosher
- NO
Preparation/Cooking Instructions
Heating Directions Stove Top Directions: HEAT pork and beans over MEDIUM heat in saucepan until hot, stirring occasionally. Classic Oven Baked Beans (About 25 servings): 1 lb. bacon 1 can (7 lb. 2 oz.) Van Camp’s Pork and Beans 1 3/4 cups chopped onion 1 3/4 cups chopped celery 1 3/4 cups catsup 1/3 cup molasses (optional) 3/4 cup firmly packed brown sugar 3/4 cup prepared mustard 2 tablespoons Worcestershire sauce Heat oven to 350°F. Cook bacon until crisp; remove bacon, reserve drippings. Crumble bacon. In 6-quart pan over MEDIUM heat combine bacon, pork and beans, onion, celery, catsup, molasses, brown sugar, mustard and Worcestershire sauce. Bake, uncovered, 3 hours or until hot and bubbly, stirring every 30 minutes.
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