Marie Callender's Salisbury Steak | Conagra Food service

Measure

Packaging Size:

8/14 OZ

Gross Weight:

8.834

Net Weight:

7

Case Length:

14.75

Case Height:

6.5

Case Width:

9.437

Volume:

0.524

Ti / Hi:

13 / 6

Total Pallet:

Preparation

Shelf Life:

540

Storage Condition:

Storage Temperature:

0-20 °F

Kosher

NO

Preparation/Cooking Instructions

Microwave Oven (Cook only one at a time): 1. CUT film to vent. 2. COOK on HIGH 4 MINUTES. 3. STIR potatoes. ROTATE steak clockwise one half turn; RE-COVER. 4. COOK an additional 2½ to 3½ MINUTES. 5. CHECK that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes; stir macaroni & cheese and enjoy! Conventional Oven (Do not prepare in toaster oven): 1. PREHEAT oven to 350°F. 2. CUT film to vent. 3. COOK on baking sheet in center of oven 40 MINUTES. 4. CHECK that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes; stir macaroni & cheese and enjoy! FOR FOOD SAFETY AND QUALITY: - Keep frozen. Do not thaw. - Microwave directions developed with 1100-watt microwave ovens. - Appliances vary. Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F.

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