Marie Callender's Steak and Roasted Potato | Conagra Food service

Measure

Packaging Size:

8/11.9 OZ

Gross Weight:

7.749

Net Weight:

5.95

Case Length:

14.75

Case Height:

6.5

Case Width:

9.437

Volume:

0.524

Ti / Hi:

13 / 6

Total Pallet:

Preparation

Shelf Life:

540

Storage Condition:

Storage Temperature:

0-20 °F

Kosher

NO

Preparation/Cooking Instructions

Microwave Oven (Cook only one at a time): 1. CUT film to vent. 2. COOK on HIGH 4 MINUTES. 3. STIR beef and potatoes; RE-COVER. 4. COOK an additional 1 1/2 to 2 1/2 MINUTES. 5. CHECK that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Let stand 2 minutes; stir sauce into beans. Enjoy! Conventional Oven (Do not prepare in toaster oven.): 1. PREHEAT oven to 350°F. 2. CUT film to vent. 3. COOK on baking sheet in center of oven 40 to 45 MINUTES. 4. CHECK that food is cooked thoroughly. HANDLE CAREFULLY; IT'S HOT! Stir sauce into beans. Enjoy! FOR FOOD SAFETY AND QUALITY: - Keep frozen. Do not thaw. - Microwave directions developed with 1100-watt microwave ovens. - Appliances vary, Adjust cooking times as needed. - Food must be cooked thoroughly to 165°F.

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