Award Cuisine Mac n Beef 4/76 oz

Measure

Packaging Size:

4/76 OZ

Gross Weight:

21.07

Net Weight:

19

Case Length:

21.938

Case Height:

3.938

Case Width:

13.375

Volume:

0.669

Ti / Hi:

5 / 8

Total Pallet:

Preparation

Shelf Life:

540

Storage Condition:

Storage Temperature:

0-20 °F

Kosher

NO

Preparation/Cooking Instructions

For Food Safety and Quality: • Equipment varies. Adjust cooking times and temperature as needed. • Product must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. • Product may be thawed up to 48 hours under refrigeration (40°F) prior to cooking. • Read and follow these cooking directions. • DO NOT REFREEZE. EQUIPMENT Frozen (0°F) Thawed (32°F) Convection Oven 350°F Preheated 45 to 50 minutes 35 to 40 minutes Conventional Oven 400°F Preheated 1 hour 15 minutes to 1 hour 1 hour 10 minutes to 1 hour 20 minutes 5 minutes HANDLING INSTRUCTIONS Double lid or tray. Place tray on sheet pan; bake. Stir during last 10 minutes of baking. Replace lid.

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