Cheddar Cheese Sauce in #10 Can

Measure

Packaging Size:

6/106 OZ

Gross Weight:

45.277

Net Weight:

39.75

Case Length:

18.75

Case Height:

7.125

Case Width:

12.563

Volume:

0.971

Ti / Hi:

8 / 6

Total Pallet:

Preparation

Shelf Life:

540

Storage Condition:

Storage Temperature:

50-85 °F

Kosher

NO

Preparation/Cooking Instructions

MICROWAVE: - Empty cheese sauce into a microwave safe bowl. - Cover and microwave on HIGH. Heat 5 min (160°F), stir, re-cover and heat an additional 2–3 min (160°F). - Microwave ovens vary; times given are approximate. Heat until product reaches 160°F. PUMP DISPENSER: - Store product at ambient temperature. - Stir heated product before dispensing (160°F). - Add water if needed for desired consistency. - Discard product after holding for 6 hours at 140°F. MICROONDAS: - Coloque la salsa de queso en un recipiente apto para microondas. - Cubra y caliente en ALTO pot 5 mins (160°F), revuelva, vuelva a cubrir y caliente 2–3 min más (160°F). - Los hornos de microondas varían; los tiempos indicados son aproximados. Caliente hasta que el producto alcance 160°F. BOMBA DOSIFICADORA: - Guarde el producto a temperatura ambiente. - Revuelva la salsa caliente antes de dispensar (160°F). - Agregue agua si lo desea para la consistencia deseada. - Deseche la bomba luego de seis horas a 140°F.

Download Spec Sheet