Award Cuisine Chicken Pot Pie - 12/10 oz
Packed inside each irresistible flaky crust is all white meat chicken in a home-st…yle gravy with generous portions of carrots and peas.
The unique packaging allows the top and bottom crust to get brown and flaky in the microwave which makes it easy to serve up made from scratch taste and appeal. Each carton now contains the ingredient statement and heating instructions.
More Information
Measure
- Packaging Size:
- 12/10 OZ
- Gross Weight:
- 9.295
- Net Weight:
- 7.5
- Case Length:
- 16.25
- Case Height:
- 4.375
- Case Width:
- 10.813
- Volume:
- 0.445
- Ti / Hi:
- 9 / 9
- Total Pallet:
Preparation
- Shelf Life:
- 540
- Storage Condition:
- Storage Temperature:
- 0-20 °F
Kosher
- NO
Preparation/Cooking Instructions
FOR FOOD SAFETY AND QUALITY • Keep frozen. Do not thaw. • Equipment varies. Adjust cooking times and temperature as needed. • Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. EQUIPMENT / Frozen (0°F) / HANDLING INSTRUCTIONS Microwave (High, 1100 Watt): 5½ to 6½ minutes. Open Carton; DO NOT REMOVE POT PIE. Silver Liner must be over pot pie. Let stand 5 minutes to complete cooking. DO NOT COOK in microwaves below 1100 watts as pot pie may not cook thoroughly. Convection Oven (350°F): 35 to 40 minutes. REMOVE pot pie from carton. Place on sheet tray. Conventional Oven (400°F): 55 to 60 minutes. REMOVE pot pie from carton. Place on sheet tray.
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