WALKING TACO
WALKING TACO
Yield Portion Size
54 portions
()
| 6-3/4 lbs |
CN Commodity Beef (cooked)
|
| 1 (#10) can |
Manwich® Sauce (canned)
|
| 6-3/4 lbs |
Corn chips
|
| 6-3/4 cups |
Shredded Cheddar cheese
|
| 13-1/2 oz |
Lettuce
|
| 2-3/4 cups |
Sour cream
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 180 mg | 18% |
| Carbohydrate | 40 g | 13% |
| Cholesterol | 41 mg | 14% |
| Total Fat | 32 g | 50% |
| Iron | 2 mg | 13% |
| Potassium | 40 mg | 0% |
| Calories | 528 kcal | 26% |
| Sodium | 1031 mg | 43% |
| Protein | 19 g | 38% |
| Polyunsaturated Fat | 12 g | 62% |
| Saturated Fat | 10 g | 48% |
| Sugars | 5 g | 0% |
| Dietary Fiber | 4 g | 17% |
| Vitamin C | 2 mg | 4% |
| Vitamin A | 555 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Brown the ground beef if necessary.
-
Step 2
Add the Manwich® Sauce and cook until heated through.
-
Step 3
Open a single serving bag of corn chips.
-
Step 4
Scoop 4 oz of the meat mixture and place in bag.
-
Step 5
Top with 1/2 ounce shredded Cheddar cheese and the students can further customize this recipe by garnishing with lettuce and sour cream.
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