SWEET POTATO AND SAUSAGE FRITTATA
SWEET POTATO AND SAUSAGE FRITTATA

SWEET POTATO AND SAUSAGE FRITTATA

Yield
6 portions
Portion Size
1 wedge
Ingredients: Measure:
Eggs
8
Chopped fresh Italian (flat-leaf) parsley
2 tbsp
Salt
1/4 tsp
1 lb
Chopped yellow onion
1/2 cup
Sweet potato, peeled, cut into 1/2-inch pieces
1 medium
Shredded Cheddar cheese
1/2 cup

Directions

  1. Whisk together eggs, parsley and salt in medium bowl until blended; set aside.

  2. Heat large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes, stirring occasionally. Add onion; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink.

  3. Meanwhile, place potato pieces in microwave-safe bowl; cover. Microwave on HIGH 3 minutes or until tender, stirring once halfway. Add potato to sausage mixture; stir to combine.

  4. Pour egg mixture over sausage mixture. Cover skillet and reduce heat to medium-low. Cook 10 to 12 minutes or until set. Sprinkle with cheese.

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