SAUSAGE PUFF PASTRY

Directions

1. Step 1

   In a small pot, combine all ingredients for the tomato jam. Stir to combine, bring to a simmer, and cook down until a jam consistency is achieved.

2. Step 2

   Whisk together eggs, salt and pepper. Using butter, cook soft scrambled eggs. Remove from heat, stir in cheese, and place in fridge to cool.

3. Step 3

   Sear sausage patties until internal temperature reaches 165°F. Place in refrigerator to cool.

4. Step 4

   Preheat convection oven to 375°F.

5. Step 5

   Build pastries. Place puff pastry down, add half a sausage patty, 1 teaspoon tomato jam, and 1 tablespoon egg on top. Brush egg wash on edge, fold dough over and pinch sealed. Repeat until all pastries are complete.

6. Step 6

   Slice a 1" slit in the top of each pastry, brush with egg wash, and bake for 10 minutes.