SAUSAGE AND PANCAKE BITES

Directions

1. Step 1

   Preheat convection oven to 375°F.

2. Step 2

   Portion sausage into 32, half ounce balls and place on a half sheet tray with parchment paper. Cook until internal temperature is 165°F, about 10 minutes.

3. Step 3

   While sausage cooks, make pancake batter and preheat fryer to 375°F.

4. Step 4

   In a medium bowl combine flour, sugar, baking powder and salt. Whisk to combine.

5. Step 5

   Form a well in the middle add buttermilk, egg and honey whisk to combine until just combined.

6. Step 6

   After sausage is cooked, skewer with a toothpick, dip into pancake batter, and fry until golden brown.