SHRIMP AND BACON QUESO FUNDIDO
- 24 portions
- Portion Size
- 1/2 cup dip with 1 oz. chips
Shrimp, peeled, deveined, butterflied (3 cups)
Chihuahua cheese, shredded, divided
Bacon, cooked, crumbled
Poblano peppers, fire roasted, seeded, 1/4-inch diced
Cilantro for garnish
Saute shrimp in a large skillet in vegetable oil for 2 to 3 minutes or until opaque. Remove from heat; cut into 1/2-inch pieces.
To make FOUR PORTIONS: Combine 1/2 cup cooked shrimp, 3/4 cup cheese, 1/4 cup bacon, 1/4 cup poblano peppers and 1/2 cup salsa.
Spread mixture into a greased 9-inch oven safe dish; top with 3/4 cup cheese.
Bake at 350°F for 20 minutes or until golden brown. Serve with 4 ounces tortilla chips.
CHEF'S NOTE: Shrimp can also be placed on top after baking for visual appeal. If you are unable to find Chihuahua cheese, shredded mozzarella can be substituted.
|Amount per serving||% Daily Value|
|Total Fat||25 g||38%|
|Polyunsaturated Fat||2 g||9%|
|Saturated Fat||10 g||51%|
|Dietary Fiber||1 g||4%|
|Vitamin C||16 mg||27%|
|Vitamin A||173 iu||3%|
Percent Daily Values are based on a 2,000 calorie diet