RED WINE AND GARLIC SAUCE
Yield Portion Size
14 portions
()
| 2 tbsp |
Extra virgin olive oil
|
| 3 tbsp |
Shallot
|
| 2 tbsp |
Garlic
|
| 2-1/2 cups |
Red wine, Malbec
|
| 6 cups | |
| 1/2 tsp |
Salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 6 mg | 1% |
| Carbohydrate | 10 g | 3% |
| Total Fat | 2 g | 3% |
| Iron | 1 mg | 8% |
| Potassium | 66 mg | 0% |
| Calories | 91 kcal | 5% |
| Sodium | 514 mg | 21% |
| Protein | 2 g | 4% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 0 g | 1% |
| Sugars | 6 g | 1% |
| Dietary Fiber | 2 g | 7% |
| Vitamin C | 9 mg | 15% |
| Vitamin A | 344 iu | 7% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Place a medium-size saucepan over a high flame.
-
Step 2
Add olive oil, shallots and garlic. Sweat until tender.
-
Step 3
Add wine, and reduce by 50%.
-
Step 4
Add pizza sauce and bring to a boil. Simmer for 20 minutes. Season with salt.
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