PITA SANDWICH
Yield Portion Size
54 portions
(1 sandwich)
6-3/4 lbs |
CN Commodity Beef (cooked)
|
1 (#10) can |
Manwich® Sauce (canned)
|
54 |
Flat pitas (6.5 inch)
|
View Nutrition Information
Nutrition information
Amount per serving | % Daily Value | |
---|---|---|
Calcium | 153 mg | 15% |
Carbohydrate | 41 g | 14% |
Cholesterol | 20 mg | 7% |
Total Fat | 9 g | 14% |
Iron | 4 mg | 21% |
Potassium | 0 mg | 0% |
Calories | 323 kcal | 16% |
Sodium | 949 mg | 40% |
Protein | 18 g | 36% |
Polyunsaturated Fat | 0 g | 0% |
Saturated Fat | 3 g | 16% |
Sugars | 7 g | 1% |
Dietary Fiber | 5 g | 20% |
Vitamin C | 2 mg | 4% |
Vitamin A | 322 iu | 6% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Brown the ground beef if necessary (some commodity beef comes pre-browned).
-
Step 2
Add the Manwich® Sauce and cook until heated through.
-
Step 3
Place 4 oz of the meat mixture in pita and serve warm.
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