MEATLESS MEATBALL PARM SLIDERS
MEATLESS MEATBALL PARM SLIDERS

MEATLESS MEATBALL PARM SLIDERS

Yield
18 portions
Ingredients: Measure:
Gardein® Meatless Meatballs
36
2 quarts
Slider buns
36
Part-skim mozzarella cheese, cut in half diagonally
18 slices (1 oz each)

Directions

  1. Preheat oven to 350°F. Place meatballs in a 4-qt sauce pan. Cover with marinara and bring to a simmer. Cook 15 minutes or until internal temperature reaches (165°F)

  2. Place open buns on baking sheet. Spoon sauce on bottom of each bun; place 1 meatball on each bun and more sauce, if desired. Top each with mozzarella cheese. Bake 5 minutes or until cheese melts and bun tops are lightly crisped. Close with tops of buns.

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