MEATBALL SUB
MEATBALL SUB
Yield Portion Size
54 portions
(1 sandwich)
| 216 |
Meatballs (cooked)
|
| 1 (#10) can |
Manwich® Sauce (canned)
|
| 54 |
Hoagie rolls
|
| 6-3/4 cups |
Shredded Cheddar cheese
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 214 mg | 21% |
| Carbohydrate | 46 g | 15% |
| Cholesterol | 45 mg | 15% |
| Total Fat | 21 g | 32% |
| Iron | 4 mg | 23% |
| Potassium | 96 mg | 0% |
| Calories | 447 kcal | 22% |
| Sodium | 1129 mg | 47% |
| Protein | 20 g | 41% |
| Polyunsaturated Fat | 1 g | 6% |
| Saturated Fat | 9 g | 45% |
| Sugars | 6 g | 1% |
| Dietary Fiber | 4 g | 17% |
| Vitamin C | 2 mg | 4% |
| Vitamin A | 408 iu | 8% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Cook meatballs.
-
Step 2
Add Manwich® Sauce to meatballs and gently stir.
-
Step 3
Place 4 meatballs on a hoagie.
-
Step 4
Top with .5 oz of shredded cheese.
Discover how we can boost your business
Foodservice Capabilities Video
Learn more about Conagra Foodservice, your partner in culinary innovation.
watch now
Our Full Product Lineup
Discover everything Conagra Foodservice has to offer, including our newest products!
View Our 2024 Catalog
Culinary Trends Newsletter
Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.
Read more