MEATBALL SUB
MEATBALL SUB
Yield Portion Size
54 portions
(1 sandwich)
| 216 |
Meatballs (cooked)
|
| 1 (#10) can |
Manwich® Sauce (canned)
|
| 54 |
Hoagie rolls
|
| 6-3/4 cups |
Shredded Cheddar cheese
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 214 mg | 21% |
| Carbohydrate | 46 g | 15% |
| Cholesterol | 45 mg | 15% |
| Total Fat | 21 g | 32% |
| Iron | 4 mg | 23% |
| Potassium | 96 mg | 0% |
| Calories | 447 kcal | 22% |
| Sodium | 1129 mg | 47% |
| Protein | 20 g | 41% |
| Polyunsaturated Fat | 1 g | 6% |
| Saturated Fat | 9 g | 45% |
| Sugars | 6 g | 1% |
| Dietary Fiber | 4 g | 17% |
| Vitamin C | 2 mg | 4% |
| Vitamin A | 408 iu | 8% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Cook meatballs.
-
Step 2
Add Manwich® Sauce to meatballs and gently stir.
-
Step 3
Place 4 meatballs on a hoagie.
-
Step 4
Top with .5 oz of shredded cheese.
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