LOADED SPAGHETTI
LOADED SPAGHETTI
Yield Portion Size
72 portions
(6 ozs.)
| 15-1/2 lbs |
Cooked spaghetti
|
| 7- lbs |
CN Commodity Beef (cooked)
|
| 1 (#10) can |
Manwich® Sauce (canned)
|
| 16 cups |
Shredded Cheddar cheese
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 207 mg | 21% |
| Carbohydrate | 36 g | 12% |
| Cholesterol | 42 mg | 14% |
| Total Fat | 13 g | 21% |
| Iron | 3 mg | 17% |
| Potassium | 68 mg | 0% |
| Calories | 352 kcal | 18% |
| Sodium | 755 mg | 31% |
| Protein | 21 g | 42% |
| Polyunsaturated Fat | 1 g | 3% |
| Saturated Fat | 7 g | 37% |
| Dietary Fiber | 3 g | 13% |
| Vitamin C | 2 mg | 3% |
| Vitamin A | 497 iu | 10% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Boil spaghetti until tender.
-
Step 2
Brown the ground beef if necessary.
-
Step 3
Add the Manwich® Sauce and cook until heated through.
-
Step 4
Place 3.25 oz cooked spaghetti on plate or bowl.
-
Step 5
Top with 1.9 oz of meat mixture.
-
Step 6
Top with .85 oz of shredded cheese.
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