KOREAN BEEFLESS TIPS RICE BOWL

12 portions (1 serving)


1-1/4 lbs	Gardein® Beefless Tips
4 cups	Long-grain white rice, uncooked
1/4 cup	Soy sauce
2 tsp	Toasted sesame oil
2 tsp	Grated fresh ginger
2 cloves	Garlic, minced
1/4 cup	Firmly packed light brown sugar
3 tbsp	Vegetable oil
1 onion	Onion, diced
2 cups	Match-stick cut carrots
2 small	Zucchini, diced
5 cups	Baby spinach leaves
2 tbsp	Toasted sesame seeds

Percent Daily Values are based on a 2,000 calorie diet

Step 1

Thaw beefless tips for 5 minutes; cut in half. Set aside. Cook the rice according to package directions.
Step 2

In large bowl combine soy sauce, sesame oil, ginger, garlic and brown sugar. Mix well and set aside.
Step 3

In a non-stick pan over medium heat, sauté halved beefless tips in vegetable oil for 4-5 minutes caramelizing well on all sides. Remove from pan and set aside.
Step 4

Add onion, carrot and zucchini to the pan and cook until onions are caramelized and carrots and zucchini are soft, approximately 2-3 minutes. Add soy sauce mixture, cooked beefless tips and spinach and cook until sauce has thickened and spinach has wilted.
Step 5

Serve Korean beefless tips stirfry over cooked rice and garnish with toasted sesame seeds.

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