JERK CHICK'N WITH RED BEANS AND RICE

Directions

1. Step 1

   Simmer the red beans, water and 1 tablespoon salt in a small sauce pan, over low heat until tender. About 1 hour.

2. Step 2

   Whisk together all of the spices and 1 tablespoon vegetable oil in a small bowl for the jerk seasoning, Coat the chick'n strips and marinate for 30 minutes.

3. Step 3

   In a small bowl combine tomatoes, onion, jalapeno, pineapple, lime juice and season with 1/2 teaspoon salt to taste. Set aside.

4. Step 4

   Cook the rice according to package directions. Heat Grill to 400°F. While the rice is cooking, grill the chick'n breasts according to package directions.

5. Step 5

   Once the rice is cooked, strain the cooked red beans and mix with the rice. Stir in the vegetable stock.

6. Step 6

   Slice the chick’n breast. Fan out over the red beans and top with pineapple salsa.