GRILLED PIZZA PUTTANESCA

Directions

1. Step 1

   To make TWO PORTIONS: Stretch or roll out one 8-ounce pizza dough to a 10-inch oval, about 1/4-inch thick; lightly brush 2 teaspoons olive oil over both sides; place between two large pizza screens.

2. Step 2

   Grill over medium heat for 3 to 5 minutes per side or until dough begins to set; remove pizza screen on top side.

3. Step 3

   Spread 3 tablespoons Angela Mia® Pizza Sauce over grilled crust; top with 1/4 cup sliced olives, 1 tablespoon capers, and 3 tablespoons Angela Mia® Fire Roasted Tomatoes.

4. Step 4

   Bake at 350°F for 5 to 7 minutes or until dough is crispy.

5. Step 5

   Sprinkle with 1/2 cup Grana Padano cheese.