CONEY DOG
CONEY DOG
Yield Portion Size
360 portions
(1 sandwich)
| 360 |
Beef hot dogs
|
| 6-3/4 lbs |
CN Commodity Beef (cooked)
|
| 1 (#10) can |
Manwich® Sauce (canned)
|
| 360 |
Hot dog buns
|
| 54 cups |
Shredded Cheddar cheese
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 212 mg | 21% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 52 mg | 17% |
| Total Fat | 25 g | 39% |
| Iron | 3 mg | 15% |
| Potassium | 71 mg | 0% |
| Calories | 394 kcal | 20% |
| Sodium | 1058 mg | 44% |
| Protein | 16 g | 33% |
| Polyunsaturated Fat | 1 g | 4% |
| Saturated Fat | 11 g | 56% |
| Sugars | 5 g | 1% |
| Dietary Fiber | 1 g | 5% |
| Vitamin C | 1 mg | 1% |
| Vitamin A | 219 iu | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Heat hot dog.
-
Step 2
Brown the ground beef if necessary (some commodity beef comes pre-browned).
-
Step 3
Add the Manwich® Sauce and cook until heated through.
-
Step 4
Place hot dog on bun.
-
Step 5
Top with 0.6 oz of meat mixture.
-
Step 6
Top with 0.6 oz of shredded cheese.
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