CHUNKY SALSA VERDE
CHUNKY SALSA VERDE
Yield Portion Size
64 portions
()
| 1/2 (#10) can | |
| 1/3 (#10) can |
Crushed tomatillos
|
| 1 cup |
Diced jalapeno peppers
|
| 1 quart |
Onions, chopped
|
| 1/2 cup |
Olive oil
|
| 1 cup |
Cilantro, chopped
|
| 3 tbsp |
Lime juice
|
| 2 tbsp |
Garlic powder
|
| 2 tbsp |
Sugar
|
| 2 tbsp |
Salt
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 3 mg | 0% |
| Carbohydrate | 4 g | 1% |
| Total Fat | 2 g | 3% |
| Iron | 0 mg | 1% |
| Potassium | 26 mg | 0% |
| Calories | 33 kcal | 2% |
| Sodium | 247 mg | 10% |
| Protein | 0 g | 1% |
| Polyunsaturated Fat | 0 g | 1% |
| Saturated Fat | 0 g | 1% |
| Sugars | 1 g | 0% |
| Dietary Fiber | 0 g | 1% |
| Vitamin C | 9 mg | 15% |
| Vitamin A | 198 iu | 4% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
In large bowl, combine all ingredients; mix well.
-
Step 2
Serve with tortilla chips.
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