CHILI
CHILI
Yield Portion Size
54 portions
(7.75 oz.)
| 6-3/4 lbs |
CN Turkey Pizza Topping (cooked)
|
| 1 (#10) can |
Manwich® Sauce (canned)
|
| 6-3/4 lbs |
Red kidney beans (canned)
|
| 3/4 cup |
Chili powder
|
| 3-1/3 cups |
Shredded Cheddar cheese
|
| 5 lbs |
Oyster crackers
|
View Nutrition Information
Nutrition information
| Amount per serving | % Daily Value | |
|---|---|---|
| Calcium | 104 mg | 10% |
| Carbohydrate | 49 g | 16% |
| Cholesterol | 33 mg | 11% |
| Total Fat | 12 g | 19% |
| Iron | 5 mg | 27% |
| Potassium | 255 mg | 0% |
| Calories | 379 kcal | 19% |
| Sodium | 1431 mg | 60% |
| Protein | 20 g | 40% |
| Polyunsaturated Fat | 2 g | 10% |
| Saturated Fat | 4 g | 21% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 7 g | 30% |
| Vitamin C | 3 mg | 4% |
| Vitamin A | 907 iu | 18% |
Percent Daily Values are based on a 2,000 calorie diet
Directions
-
Step 1
Brown the ground turkey if necessary.
-
Step 2
Place all ingredients (except shredded cheese and crackers) into kettle and cook until heated through.
-
Step 3
Scoop 6.0 oz chili into bowl.
-
Step 4
Top with .25 oz of shredded cheese and 1.5 oz oyster crackers.
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