CHICK'N SOUVLAKIA WITH TZATZIKI
CHICK'N SOUVLAKIA WITH TZATZIKI

CHICK'N SOUVLAKIA WITH TZATZIKI

Yield
20 portions
Ingredients: Measure:
Extra virgin olive oil
1-2/3 cups
Paprika
1 tbsp
Dried oregano
2 tbsp
Dried marjoram leaves
1 tbsp
Garlic, minced
1/4 cup
Salt
1 tsp
Ground black pepper
1 tsp
3 lbs
6-inch wooden skewers (soaked in water)
20
Onions, sliced into 1/4 rounds
5
Green bell pepper, sliced into chunks
5
Pita flat breads (6 inch)
20
Grape tomatoes, quartered
1-1/4 cups
Prepared tzatziki sauce
40 oz
Shredded green leaf lettuce
1-1/4 cups

Directions

  1. Preheat grill for medium heat. Meanwhile, in a large bowl, whisk together olive oil, paprika, oregano, majoram, garlic, salt and pepper. Add frozen chick'n cubes and mix well to coat. Marinate 15 minutes.

  2. Place 4 to 5 chick'n cubes onto each skewer. Reserve marinade for vegetables.

  3. Grill chick'n cubes 6 to 8 minutes until browned and heated through, turning for even cooking.

  4. Brush onion and pepper with reserved marinade and grill 4 to 5 minutes until browned and cooked through. Grill pitas until marked and warmed, approximately 1 minute per side.

  5. Fill each pita with cooked chick'n, onion, pepper and tomatoes. Top with 2 oz. tzatziki sauce and lettuce.

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