CHICK'N SOUVLAKIA WITH TZATZIKI

CHICK'N SOUVLAKIA WITH TZATZIKI
CHICK'N SOUVLAKIA WITH TZATZIKI

Yield Portion Size

20 portions ()
1-2/3 cups
Extra virgin olive oil
1 tbsp
Paprika
2 tbsp
Dried oregano
1 tbsp
Dried marjoram leaves
1/4 cup
Garlic, minced
1 tsp
Salt
1 tsp
Ground black pepper
3 lbs
20
6-inch wooden skewers (soaked in water)
5
Onions, sliced into 1/4 rounds
5
Green bell pepper, sliced into chunks
20
Pita flat breads (6 inch)
1-1/4 cups
Grape tomatoes, quartered
40 oz
Prepared tzatziki sauce
1-1/4 cups
Shredded green leaf lettuce
View Nutrition Information

Directions

  1. Step 1

    Preheat grill for medium heat. Meanwhile, in a large bowl, whisk together olive oil, paprika, oregano, majoram, garlic, salt and pepper. Add frozen chick'n cubes and mix well to coat. Marinate 15 minutes.

  2. Step 2

    Place 4 to 5 chick'n cubes onto each skewer. Reserve marinade for vegetables.

  3. Step 3

    Grill chick'n cubes 6 to 8 minutes until browned and heated through, turning for even cooking.

  4. Step 4

    Brush onion and pepper with reserved marinade and grill 4 to 5 minutes until browned and cooked through. Grill pitas until marked and warmed, approximately 1 minute per side.

  5. Step 5

    Fill each pita with cooked chick'n, onion, pepper and tomatoes. Top with 2 oz. tzatziki sauce and lettuce.

Find a distributor

Explore our trusted network to find the right match for you.

Discover how we can boost your business

Foodservice Capabilities Video

Learn more about Conagra Foodservice, your partner in culinary innovation.

watch now

Our Full Product Lineup

Discover everything Conagra Foodservice has to offer, including our newest products!

View Our 2023 Catalog

Culinary Trends Newsletter

Spice up your takeout menu with some great ideas and insights on this month's Culinary Trends Newsletter.

Read more